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Piperine
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  • Description
  • Piperine Extracts 95%
  • Download

Piperine extract, which is derived from black pepper fruit, has a long history of use dating back as far as 100 BC as noted in ancient Sanskrit literature. Pepper was a very common spice used in the middle ages to help cover the taste of salt cured meats.  It was highly prized and was used as currency.  To give you a small idea of how important black pepper was during the times of the early roman empire, 3000 pounds of black pepper was demanded along with gold, silver and silk as ransom to free Rome from the Huns.  Due to the value of spices it was well know that those that ruled the black pepper and spice trade, in general, ruled the world.

Piperine has the ability to support the assimilation of food and herbs that are traditionally harder for the body to metabolize.  It may support the inhibition of a variety of enzymes responsible for breaking down nutrients. It may stimulate amino acid transporters in the lining of the intestines, as well as, preventing removal of nutrients from the cells so they are available for a longer period of time. Finally, piperine may decrease activity in the intestines and possibly allowing a greater amount of active components to enter the bloodstream in larger quantities. Because of its stimulating effect, piperine has been shown to possibly support the pancreas in releasing digestive enzymes in order to reduce transit time of food in the gut.  The powerful end result is the possible inhibition of the rapid breakdown of certain substances allowing for better utilization by the body. This is a big reason why traditional herbal formulas almost always have some form of pepper in it, whether it is black or cayenne.

BENEFITS

PIPERINE IS AN ANTIOXIDANT

Piperine protects against oxidative stress by removing free radicals (such as hydroxyl and superoxide) from the body

HELP IN REDUCING PAIN

Piperine in black pepper can trigger TRPV1 (transient receptor potential vanilloid type-1) in the body. This triggering can reduce pain. It is also used as an analgesic cream that can be applied topically to the skin to relieve pain.

MAY IMPROVE COGNITIVE FUNCTION

Multiple animal studies suggest that piperine can boost brain function. It also enhanced brain function in rats with Alzheimer’s disease. Rats fed piperine had improved memory compared to control rats.

PIPERINE MAY FIGHT ALLERGIES

Piperine reduces inflammation and suppresses the immune system. This makes it a good candidate for treating and preventing allergic reaction.

PIPERINE MAY PREVENT ULCERS

Piperine prevented the formation of ulcers in rats and mice. It was effective against ulcers caused by stress, hydrochloric acid, and the pain reliever indomethacin.

black pepper


    + Description

    Piperine extract, which is derived from black pepper fruit, has a long history of use dating back as far as 100 BC as noted in ancient Sanskrit literature. Pepper was a very common spice used in the middle ages to help cover the taste of salt cured meats.  It was highly prized and was used as currency.  To give you a small idea of how important black pepper was during the times of the early roman empire, 3000 pounds of black pepper was demanded along with gold, silver and silk as ransom to free Rome from the Huns.  Due to the value of spices it was well know that those that ruled the black pepper and spice trade, in general, ruled the world.

    Piperine has the ability to support the assimilation of food and herbs that are traditionally harder for the body to metabolize.  It may support the inhibition of a variety of enzymes responsible for breaking down nutrients. It may stimulate amino acid transporters in the lining of the intestines, as well as, preventing removal of nutrients from the cells so they are available for a longer period of time. Finally, piperine may decrease activity in the intestines and possibly allowing a greater amount of active components to enter the bloodstream in larger quantities. Because of its stimulating effect, piperine has been shown to possibly support the pancreas in releasing digestive enzymes in order to reduce transit time of food in the gut.  The powerful end result is the possible inhibition of the rapid breakdown of certain substances allowing for better utilization by the body. This is a big reason why traditional herbal formulas almost always have some form of pepper in it, whether it is black or cayenne.

    BENEFITS

    PIPERINE IS AN ANTIOXIDANT

    Piperine protects against oxidative stress by removing free radicals (such as hydroxyl and superoxide) from the body

    HELP IN REDUCING PAIN

    Piperine in black pepper can trigger TRPV1 (transient receptor potential vanilloid type-1) in the body. This triggering can reduce pain. It is also used as an analgesic cream that can be applied topically to the skin to relieve pain.

    MAY IMPROVE COGNITIVE FUNCTION

    Multiple animal studies suggest that piperine can boost brain function. It also enhanced brain function in rats with Alzheimer’s disease. Rats fed piperine had improved memory compared to control rats.

    PIPERINE MAY FIGHT ALLERGIES

    Piperine reduces inflammation and suppresses the immune system. This makes it a good candidate for treating and preventing allergic reaction.

    PIPERINE MAY PREVENT ULCERS

    Piperine prevented the formation of ulcers in rats and mice. It was effective against ulcers caused by stress, hydrochloric acid, and the pain reliever indomethacin.

    + Piperine Extracts 95%
    black pepper
    + Download


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