Amla the Indian Gooseberry is a fruit which has fascinated the medico-research community due to its high medicinal value.
Cissus quadrangularis is a traditional medicine usually said to come from Ayurveda but appears to have a wide range of locations which have used it medicinally due to it growing in numerous locations.
Guava is a sweet and delicious fruit cultivated in tropical climates. This seasonal fruit, scientifically known as Psidium guajava, is round or pear-shaped
Bacopa monnieri, a plant commonly used in Ayurvedic medicine, has an age-old reputation for being an effective and powerful herb helpful for memory
Fenugreek is rich in fibre and antioxidants, it helps in flushing out harmful toxins from the body and thus, aids digestion.
Other names Gurmari, Gurmarbooti, Gurmar, periploca of the woods, meshasring.The principle active ingredient is Gymnemic acid.
Boswellia Serrata, commonly called Shallaki is a plant is known for anti-inflammatory and anti-cancer properties of Boswellic Acids derived from it.
Guggul is the yellowish resin (or gum) that is produced by the mukul Commiphora mukul tree, a small, thorny plant that grows throughout northern India.
Lycopene is a powerfull antioxidant. It makes tomatoes red. It is soluble in oils and insoluble in water.
Curcumin is a component of the Indian spice turmeric (Curcumin longa), a type of ginger.
Ginger is one of the most ancient spices worldwide. It has become well-known for its health benefits, which include its ability to boost bone health, strengthen the immune system, increase appetite
Pomegranates are among the healthiest fruits on earth. They contain a range of beneficial plant compounds
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